Tuesday, December 16, 2008

Ribs in the Crockpot

*If you don't have time to grill, but want delicious ribs when you get home from work, this is a winner! My husband even said they were his favorite ribs and he is definitely a rib connessoir! Its so super easy too!

Country Style Ribs
1 cup catsup
¼ cup finely chopped onion
¼ cup cider vinegar
¼ cup molasses
2 T. Worcestershire sauce
2 cloves garlic, minced
2 ½ lb pork country-style ribs or beef country style ribs

Mix sauce and poor over ribs in crockpot. On high for 3 to 3 ½ hours.

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