Tuesday, December 16, 2008

Chicken N Dumplins

*This is another one of those recipes where everyone's grandma makes the best. However, since mine didn't make this one, I was forced to try and refine the many variations of this recipe to find the one we like the best. So, for any of you whose grandmothers failed to pass down their legendary recipe, this one's for you...

2 cups cooked chicken, chopped
20oz. chicken stock
1 can chicken broth
1 Tbl. poultry seasoning
salt and pepper to taste
3 carrot sticks, chopped
1/2 onion, chopped
2 ribs celery, chopped
1 can chicken gravy
1 can Pillsbury biscuits

Combine first 8 ingredients in pot on stove top and simmer on med-high heat for 15 minutes. While that is simmering, cut pillsbury biscuits in fifths, place on greased pan, and cook at 350 for 5 minutes. They will not be completely cooked. Add the can of chicken gravy and simmer another 10 minutes. Place the biscuits in the pot and simmer another 10 minutes.
*Note: the bread pictured is Wal-mart's 9 grain loaf of bread found in the bakery section and is so so good.

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