Tuesday, December 16, 2008

Mexican Casserole

*This is a quick homemade Mexican meal that we both loved. Kids would love this meal!

Servings: 4
Prep Time: 20 minutes
Cook Time: 15-20 minutes

1 lb ground beef
1/2 c. onions, diced
1 can Rotel
2 cups cheddar cheese
Taco seasoning packet
Can crescant rolls

Spray 9x9 pan with nonstick spray. Brown ground beef with onions, drain, then return to pan. Add Rotel, taco seasoning and cheddar. Mix well and leave on stove top until cheddar melts. Put one half of crescant roll can in bottom of 9x9 pan. Add beef mixture. Top with other half of crescant roll. Cook at 400 for 15-20 minutes.

Top with lettuce, tomato, sour cream or whatever you like!

*Note: side dish pictured is Bacon Cauliflower Salad.

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