Tuesday, December 16, 2008

Chicken Pot Pie

*This is such a classic recipe, but it is just too good to leave off! I've tried several variations on this recipe, and we voted this the best. I'm sure your grandma's is just as good, but here it is anyway.

Chicken Pot Pie

2 pre-made pie crusts (frozen or rolled)
2 cups chicken, cooked, diced
1 bag of mixed frozen vegies or 1 can veg-all
1 can cream of potato soup
1 can cream of chicken soup
1 cup of mozzerella cheese
garlic powder, salt, and pepper to taste
- note: make sure you put in enough garlic powder and salt - you can taste the difference

Mix all ingredients well, put in pie crust and top with other pie crust. Bake at 350 for 45-60 minutes. (watch carefully for crust to be done.)

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