Tuesday, December 16, 2008

Chicken Stuffing Casserole

*Another good recipe from Kristen- she's such a good wife and cook! I think this recipe was originally found on the back of the stuffing box, but its definitely worth trying, especially when you're in a hurry or want a no-fuss meal. The picture doesn't do it justice.
2-3 boneless, skinless chicken breasts, cooked and chopped
1 can of Cream of Chicken Soup
1 can of Water
1 box of Chicken Stuffing

Mix the chicken, cream of chicken soup and the 1 can of water together and pour in 9x9 pan. Make the Chicken Stuffing according to the directions on the box, then spread the stuffing on the top of the chicken mixture in the dish. Bake at 350 for 30 minutes.
*If you like, you can add a bag of mixed frozen vegetables to the casserole. Just blend in with chicken mixture and top with stuffing.

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