Chicken and Spinach Pasta

Servings: 4-6
Prep Time: 20 minutes
6 ounces uncooked egg noodles
1 T olive oil
¼ Cup chopped onion
¼ cup chopped red bell pepper
1 pkg. (10oz) frozen spinach, thawed and drained
2 boneless skinless chicken breasts (3/4 lb.), cooked and cut into 1 inch pieces
1 can ( 4 oz) sliced mushrooms, drained
1 C. (8 oz) shredded Swiss cheese
1 container (8 oz) sour cream
¾ C. half and half
2 eggs, lightly beaten
½ t. salt
Red onion and fresh spinach for garnish

Preheat to 350. Prep noodles according to pkg directions. Spray 13x9 baking dish with nonstick cooking spray.
Heat oil in large skillet over medium-high heat. Add onion and bell pepper; cook and stir 2 minutes or until onion is tender. Add spinach, chicken, mushrooms and cooked noodles; stir to combine.
Combine cheese, sour cream, half & half, eggs, salt in medium bowl; blend well.
Add cheese mixture to chicken mixture; stir to combine. Pour into prepared baking dish. Bake, covered, 30 to 35 minutes or until heated through. Garnish with red onion and fresh spinach, if desired.