Asian Beef & Broccoli Noodles

Servings: 4

Prep/Cook Time: 30 minutes

8 oz. lingiune, uncooked

3 cups broccoli florets

3 carrots peeled, sliced (about 2 cups)

2 tsp. oil

1 lb. beef sirloin steak, cut into strips

1/4 cup Kraft Asian Toasted Sesame Dressing (I added a little more to taste)

1 Tbsp. teriyaki sauce (I added a little more to taste)

Cook pasta as directed, adding vegetables to the boiling water for the last 2 minutes of the pasta cooking time.

Meanwhile, heat oil in large skillet. Add meat and cook until browned (about 4 minutes). Stir in dressing and teriyaki sauce. Cook 2 more minutes or until sauce is thickened, stirring occasionally.

Drain pasta. Add all together and toss to coat.

*Recipe from Kraft Food & Family magazine.