Prep/Cook Time: 5 minutes
This cold salad is a Cordell family classic.
2 cans whole kernel corn, drained
1 cucumbers, diced
1/2 cup onions, diced
½ c. sugar
½ c. vinegar
½ c. Italian dressing
Mix sugar, vinegar, Italian dressing, cucumbers, and onions well and add to corn. Refrigerate.
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