Saturday, October 25, 2008

Chicken Salad

Serves 4
Prep/Cook Time: 10 minutes


Chicken Salad

2 cups pre-cooked chicken, diced
1/3 cup mayonnaise
1/3 cup sour cream
1\2 cup seedless grapes, sliced
2 green onions, thinly sliced (include some of the green part)
1 rib celery, thinly sliced
1/2 cup walnuts, chopped
1 Tbsp. lemon juice
1 tsp. honey (I added a little more)
Salt and pepper to taste. (Can substitue seasoned salt for salt)

In a large bowl, combine the chicken, mayonnaise, sour cream, grapes, green onions, and walnuts. Drizzle the honey and lemon juice over the chicken, and sprinkle salt and pepper to taste until thoroughly blended. Can be served on lettuce leaves, or in croissant or sandwich rolls.

No comments: