*This is a great fall recipe! It makes a great substitute for pumpkin pie if you like a little more substance. It's best hot!
1 large can pumpkin pie filling
4 tsp. pumpkin pie spice
1 can evaporated milk
3 eggs
1 c. sugar
Mix above ingredients together and pour in bottom of greased 9x13 pan.
Topping:
1 box yellow cake mix
3/4 c. (1 1/2 sticks) melted butter
Mix topping together and crumble on top.
Bake at 350 for 1 hour or until brown. Can top with whip cream.
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