Monday, November 3, 2008

Easy Fettuccini


*You can add shrimp, grilled chicken, steak or whatever you like!

8 oz. fettuccine noodles
½ c. butter
½ c. heavy whipping cream
¾ c. grated parmesan cheese
½ t. salt & dash of pepper
Parsley for garnish

Heat butter and whipping cream over med. heat. Stir frequently until bubbles. Reduce to low and simmer 6 minutes. Stir frequently until thick. Remove from heat. Stir cheese, salt and pepper in. Garnish with parsley.

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